Where To Find Korean Street Food In Delhi: A Local’s Guide 

I lived in Delhi for about a year. Even now, I often have to travel there for work. The best part? I explored a wide range of cuisines.  

Recently, I’ve noticed a surge in the popularity of Korean street food. I would find them everywhere, from some quirky little cafés to buzzing hotspots around the city.  

So, I think it all started with binge-watching Korean dramas. Also, I scrolled through mouthwatering reels of corn dogs and tteokbokki. 

This made me eager to hunt these delights down myself.  

Now, I’ve mapped out some of the best spots in Delhi. Here, you can indulge in authentic (or nearly authentic) Korean street food.  

In this guide, I’ll share my top recommendations. I will also help you know what to order at each place. 

Additionally, I will also talk about the pricing details and what makes each venue stand out.  

So, whether you’re a seasoned foodie or a curious newcomer, there’s something delicious waiting for you!  

Why Korean Street Food Is Catching On In Delhi?

Visual Appeal & Social Media

The stretchy cheese pull, the vibrant red sauce of tteokbokki, and corn dogs with coatings. 

Additionally, these foods photograph well, which helps with: 

• Instagram 
• Reels 
• TikTok 

According to ThePrint, the content is growing around corn dogs and kimbap in Delhi-NCR. 

Affordable Novelty

Many of these street-food-influenced cafés and delivery-first shops price corn dogs or tteokbokki in the ₹300-₹400 range. 

Additionally, this makes them accessible as occasional treats.  

E.g., Korean Chow’s menu shows “Veg Corn Dogs” for about ₹319-₹359 depending on the variant. 

K-Wave Influence

K-pop and K-dramas have increased curiosity: diners want the foods they see characters eating.  

Also, several lifestyle & food outlets (Mirchi, NDTV, SoDelhi) mention how demand for Korean street-style snacks (corn dogs, rabokki, etc.) rose in areas with a younger, trend-sensitive crowd. 

What Counts As “Korean Street Food” When Eating In Delhi?

To help you find the best spots without any letdowns, I’ve gathered some important features based on what people are saying in reviews:

1. Look for places that offer a variety of traditional items like corn dogs, tteokbokki (which are those delicious rice cakes in spicy sauce), mandu (dumplings), and kimbap, rather than just the typical Korean barbecue. 

2. It’s great to find menu options that include Korean-style corn dogs, whether they’re filled with cheese or sausage, along with authentic sauces and seasonings that remind you of Korea, like gochujang and kimchi. 

3. Lastly, think about the vibe. You’ll want places that feel casual and approachable, like take-away counters, small cafés, or even delivery-only spots, instead of the full fine-dining experience. This way, you can really enjoy that street-food feel!  

Top Places In Delhi To Try Korean Street Food

Spot	What to Order	Area & Price Range	What Makes It Stand Out
Seoul Station Cafe (Lajpat Nagar 2)	Tteokbokki, Corn Dogs, Chicken Mandu	Lajpat Nagar, ₹200-₹400 per person	They offer casual seating. Very popular among the younger crowd; high Google ratings 4.9 for food quality and atmosphere.
Korean Chow (Azad Market & Rohini outlets)	Mozza Bomb Corn Dog, Chicken Corn Dog, Tteokbokki variants	Azad Market, Rohini; delivery & small dine-in/counter; prices in ₹300-₹400	Known for many corndog types (potato coat, mozzarella pull), also tteokbokki options. Good for trying corndogs.
Korean Delicacies (Pacific Mall, Tagore Garden)	Corn Dogs, Tteokbokki, Korean Fried Chicken	Tagore Garden; delivery focus, but part of the mall food options. Prices similar to the above corn dog spots.
So City’s “Tteokbokki Fix” List: Seoul Station & Dalgrak	Cheese Tteokbokki, Spicy Tteokbokki	Lajpat Nagar / Vikram Vihar; prices ~₹400-₹600 for two, depending on add-ons.	Dalgrak is noted for its cheese-tteokbokki blend, often in cosy settings.
Sinsa Seoul Cafe (South Campus area)	Tteokbokki, Mandu, Kimchi, Rabokki	Near South Campus, Price per person ~₹350-₹450	Café-like ambience. Good spot for university students; calm environment, decent reviews for food balance.

What To Order In These Places, And What To Expect?

Here are specific items you should try, along with tips on what signals quality:

Tteokbokki – When you’re on the hunt for those delicious chewy rice cakes, make sure they’re nicely coated in a gochujang sauce that’s just the right consistency, not too watery!  

The flavor should hit that perfect sweet and spicy balance that leaves your taste buds happy. Enjoy!  

Corndogs – Cheese pull or combo versions (cheese + sausage) offer visual and taste appeal. Coating (potato cubes, panko) adds crisp texture. 

Mandu (Dumplings) – Pan-fried or steamed versions with fillings like pork and kimchi show effort; avoid those that are dried out or over-fried. 

Kimbap / Rolls – If offered, clean rice, well seasoned, and properly wrapped in seaweed; avoid rolling too loosely. 

Practicalities & Tips Before You Go 

Timing & Crowds:  

Many of these cafés are busiest on evenings and weekends. If you go early (lunch or early afternoon), quality and service tend to be better. 

Delivery vs. Dine-in:  

The delivery of corndogs or tteokbokki often loses its crispness and heat; whenever possible, eat in or use pick-up. 

Spice levels:  

Many places adapt spice to the Indian palate; if you want something more authentic, ask for extra chili or a “spicy” version.  

Hygiene & freshness:

Look for cleanliness, especially in small shops; for example, Seoul Station Cafe has high Google ratings for hygiene and food quality.   

Have The Best Korean Street Food In Delhi, Today!

If you’re craving Korean street food in Delhi, you’re in luck! Gone are the days when you had to search high and low for those niche or upscale spots.  

Places like Seoul Station Cafe and Korean Chow are making it easier for you to indulge in delicious treats like corndogs, tteokbokki, and mandu that are all about great texture and exciting flavors.  

Start your culinary adventure around Lajpat Nagar or Azad Market; you can’t go wrong with the classic combo of corndogs and tteokbokki for that perfect “viral” experience.  

After you’ve had your fill there, venture out to other spots like Dalgrak or Corn Dawg.  

Each place has its own unique twist on these dishes, and the best part is the thrill of discovering which one you love the most!