Exploring Korean Drinking Culture: Etiquette, Traditions, And Unique Customs

*Disclaimer- Alcohol consumption is injurious to health. This article doesn’t promote alcoholism in any way. It is a discussion on South Korea’s prominent drinking culture.

I have visited South Korea 6-7 times so far. And I can assure you that Korean drinking culture is one of the most fascinating aspects of the country’s social life.  

But I didn’t feel it was just about consuming alcohol. I realise that it is a celebration of togetherness. Additionally, people also tie it up with respect and camaraderie.  

And trust me, I have attended multiple sorts of gatherings in Korea. I had been to a casual get-together among friends as well as a formal business meeting. 

On top of these, I have also been a part of a family gathering. So I can safely say that sharing a drink is seen as a way to bond and build trust.  

The practice dates back centuries. It is rooted deeply in Korea’s cultural traditions and social hierarchy.  

What makes drinking in Korea unique? It is not only the variety of beverages but also the etiquette that comes with it.  

These rituals are shaped by Confucian values that emphasize:

• Respect 
• Humility 
• Harmony in social settings

Today, as Korean culture continues to influence the world through music, food, and entertainment, its drinking traditions have also caught global attention.  

And Guys! I have seen Seoul’s nightlife districts like Hongdae and Itaewon. I want to often get their first taste of this vibrant aspect of Korean social life.  

According to the Korea Tourism Organization, traditional drinks such as soju and makgeolli remain integral to Korean gatherings, symbolizing unity and shared experience.  

This article explores the deeper layers of Korean drinking culture, its history, etiquette, rituals, and how it continues to evolve with modern trends.  

What Is Korean Drinking Culture? 

When I initially started researching the Korean drinking culture, I saw that it is a well-balanced blend of

• Tradition 
• Social etiquette 
• Modern leisure 

It represents how people connect. Additionally, it also decides how they express emotions and even navigate the professional world. Enticing, isn’t it?  

Additionally, you must know that drinking is rarely a solitary activity in Korea.   

Every time I went drinking in Korea, I found out that it is almost always communal. So, this reflects the country’s collective spirit.  

This sense of unity is known as jeong. It is a uniquely Korean emotion that expresses affection and a deep human connection.  

In workplaces, drinking often plays a vital role. It strengthens professional relationships.  

After long working hours, employees and managers may gather for hoesik, a company dinner where soju and beer flow freely.  

It is during these informal gatherings that employees can relax, speak more openly, and bond beyond their formal titles.  

This tradition continues to be an essential part of corporate culture, though younger generations are now reinterpreting it with moderation and balance.  

In social circles, alcohol acts as a bridge between people. It is common for friends to gather at pojangmacha (street tents). They enjoy grilled snacks and a bottle of soju while sharing stories about life and love.  

According to The Korea Times, nearly half of Korean adults consider drinking an important way to relieve stress and maintain social relationships.  

Yet, what truly defines Korean drinking culture is not excess but the shared act of respect and camaraderie that surrounds it.  

The Influence Of Confucianism On Drinking Etiquette

Confucianism has shaped many aspects of Korean culture. So, the Korean drinking traditions are no exception.  

I personally love the principles of respect for elders. Additionally, I like the modesty and social harmony.  

These customs are not merely symbolic, they reinforce the Confucian idea that social order and mutual respect form the foundation of a harmonious society.

• When a junior drinks with a senior, they must always turn their head slightly away while sipping. This is a gesture that conveys deference.  
• The junior must also pour drinks for elders with both hands, never for themselves, as pouring one’s own drink is considered rude.  
• Elders, in turn, often reward such courtesy with kindness or mentorship, making these interactions meaningful on both sides.  

Interestingly, this etiquette also extends to business settings. When I went for a meeting with clients or superiors, I observed proper drinking manners. They reflect character and upbringing.  

This is why many Koreans view drinking together as an informal yet essential part of relationship-building.  

Over time, these traditions have become second nature to most Koreans.  

What Are Some Famous Traditional Korean Alcoholic Drinks?

Korea’s alcoholic beverages are as diverse as its regions and history. Each drink carries a story. They will tell you a lot about the land, the people, and their way of life.  

Some beverages are associated with ceremonies and ancestral rites. On the other hand, others are popular at local markets and bars.

1. Soju: The National Drink

No discussion about Korean drinking culture is complete without soju. And guess what? It is often called the “national drink of Korea.”  

The makers originally extracted it from grains like rice and barley. But modern soju is usually made from sweet potatoes. 

So, this results in a cleaner and slightly sweet taste.  

According to The Culture Trip, soju became widely popular during the Joseon Dynasty. 

Over time, it evolved into a staple of Korean dining and social life. Now, I think Soju has become very affordable and versatile. 

Additionally, soju pairs well with almost every Korean dish. But I like it the most with two dishes:

• Spicy Fried Chicken (Yangnyeom Tongdak) 
• Grilled Pork Belly (Samgyeopsal) 

There are major brands like Jinro and Chamisul that dominate the market. But craft soju makers have recently emerged. 

These offer premium versions with unique regional flavors.  

According to the Korea Times, global demand for soju is growing fast, with exports rising by nearly 20% in recent years.  

And guess what? It has also become trendy in Western countries. You can find it featured in cocktails. Additionally, you can mix with soda for a refreshing twist.  

Drinking soju in Korea comes with its own etiquette. You never pour your own glass, and you always use both hands when receiving a pour.  

It is also customary to take the first shot in one go, especially when an elder or superior offers it.  

2. Makgeolli: The Rice Wine Of Korea

If soju is the heart of Korean nightlife, makgeolli is its soulful tradition. I had already mentioned in one of my previous articles that it is made from fermented rice and nuruk. It is a natural fermentation starter. 

Makgeolli is a milky, slightly sweet wine. Additionally, it has a modest alcohol content of around six to nine percent.  

It is often referred to as the “farmer’s drink”. This is because of its origins in rural communities. There, people brewed it to celebrate harvests or gatherings.  

Makgeolli has made a strong comeback in recent years, thanks to a growing appreciation for traditional and healthier alcoholic options.  

According to the Korea Tourism Organization, makgeolli contains probiotics and amino acids, making it a lighter and more nutritious alternative to other spirits.  

Today, modern bars in Seoul serve flavored versions infused with ingredients like chestnut, banana, or ginseng, appealing to a younger crowd.  

Drinking makgeolli is also an experience in itself. It is usually served in a rustic metal or wooden bowl and shared among friends.  

Before pouring, the bottle must be gently swirled to mix the sediment evenly. This drink symbolizes comfort and togetherness, reminding people of Korea’s agrarian roots and communal values.  

3. Bokbunja, Dongdongju, And Other Unique Beverages

You guys think Koreans only have soju and makgeolli? Not really! Korea is home to several other distinctive alcoholic drinks, each with regional flair.  

Bokbunja, a rich, dark wine made from black raspberries, is famous for its deep flavor and supposed health benefits. It is often enjoyed during special occasions and is believed to enhance vitality and circulation.  

Dongdongju, on the other hand, is similar to makgeolli but thicker and often served unfiltered. It is popular in the countryside and local taverns, especially during festivals and traditional performances.  

Other interesting varieties include sansachun, made from wild hawthorn berries, and maesilju, a sweet plum wine known for its refreshing aroma.  

These drinks reflect Korea’s close relationship with nature and the ingenuity of its traditional brewing techniques.  

In recent years, the Korean government and cultural organizations have actively promoted these beverages as part of the nation’s cultural heritage.  

According to The Korea Herald, there are now dedicated festivals celebrating regional drinks, encouraging tourists to explore the local flavors beyond mainstream soju. 

What Are Some Important Korean Drinking Etiquette And Rituals?

Drinking in Korea is a refined social art guided by centuries-old customs. These rituals are not rigid rules but expressions of respect and gratitude that add depth to every shared drink.  

They are what make Korean drinking experiences so memorable, whether you are sitting in a small countryside tavern or a modern Seoul bar.

1. Pouring Drinks For Others

I cannot stress this enough!!! You need to pour drinks for others. You really cannot keep pouring drinks for yourself.  

It shows consideration and awareness of others’ needs. Additionally, it is a reflection of the communal mindset deeply embedded in Korean society.  

When someone pours your drink, it is polite to hold your glass with both hands and offer a small bow as a gesture of respect.  

This practice dates back to the Confucian belief that social harmony relies on mutual care and acknowledgment.  

In gatherings, it is common for everyone to take turns pouring for each other, which creates a warm and inclusive atmosphere.  

According to The Culture Trip, this act symbolizes friendship and humility, strengthening bonds between people.  

It is also seen as rude to let another person’s glass remain empty for long. So, you must keep an eye on your companions’ glasses. 

Additionally, you have to refill them when needed. Trust me, it demonstrates attentiveness and good manners.  

2. The Role Of Elderly And Hierarchical Drinking Etiquette

In Korea, hierarchy plays a significant role in how people interact, especially during meals and drinking sessions.  

You always need to prioritize the elderly when drinks are served. Younger people must wait for their seniors to take the first sip before drinking themselves.  

When pouring a drink for an elder, use both hands. When receiving a drink, slightly bow or turn your head to the side while drinking. These actions show respect and modesty, which are important in Korean culture.  

In traditional settings, elders often start toasts or conversations. Younger people should listen carefully and respond sincerely.  

These customs also continue in modern workplaces during company gatherings called hoesik. This setting helps connect different ranks and promotes open communication and teamwork. 

Many Koreans believe that sharing drinks in these respectful ways helps keep relationships harmonious. It allows people to express feelings and honesty that they might hold back in formal situations. 

3. The “Two-Handed Rule” And Proper Posture

The “two-handed rule” is one of the most recognizable aspects of Korean drinking etiquette.  

It involves using both hands either to pour or receive a drink, symbolizing respect and sincerity.  

If you are of a lower rank or a younger age, it is especially important to follow this rule when interacting with seniors.  

Proper posture during drinking also matters. When you turn slightly away while drinking in front of elders or superiors, people see it as a sign of humility.  

It shows that you do not wish to drink too casually or disrespectfully in their presence.  

People in Korea have made these subtle movements an important Korean social behavior. Even tourists who adopt them are often appreciated for their cultural sensitivity.  

But I wish to add something here. When you follow these traditions, it does not make drinking rigid. It enhances the sense of connection and mutual respect that defines Korean gatherings.  

Whether it is a toast of soju or a shared bowl of makgeolli, these gestures transform a simple act of drinking into a meaningful cultural experience.  

What Are Some Popular Korean Drinking Games?

Some of the most popular games include Baskin-Robbins 31, Titanic, and Flick the Cap.  

In Baskin-Robbins 31, players take turns counting up to thirty-one, and whoever says “thirty-one” must drink.  

Titanic involves floating a small soju glass in a larger glass of beer and slowly pouring soju into it.  

The person who causes the glass to sink must drink the mixture, creating both suspense and laughter.  

Other fun activities include the “Three-Six-Nine” game, where players clap instead of saying the numbers three, six, or nine, and anyone who misses a beat must drink.  

These games are not about heavy drinking. But you can use these to engage everyone and break down social barriers.  

According to The Korea Times, such games have become a defining feature of Korean nightlife, particularly among young adults and university students.  

They create shared memories and turn even ordinary nights into lasting friendships.  

How Drinking In Korea Differs From Other Countries

While many cultures enjoy social drinking, Korea stands out for its structured etiquette and collective spirit. The country’s approach reflects both ancient traditions and modern adaptations.

1. Social Hierarchy Vs. Western Casual Drinking

In Western countries, drinking often revolves around individual preference, with a focus on relaxation and personal enjoyment.  

In contrast, Korean drinking culture revolves around social order and mutual respect. Age, rank, and relationship dynamics all influence how people interact while drinking.  

Westerners might pour their own drinks or casually sip in conversation.  

But the Koreans? They emphasize attentiveness and hierarchy.  

2. The Role Of Business Drinking In Korea

Drinking is important in Korean business culture, especially during after-work gatherings called hoesik.  

These gatherings help build teams and create networking opportunities. Employees can speak freely and discuss topics that are usually hard to talk about in formal meetings.  

Managers often host hoesik to reward their teams and strengthen bonds among coworkers.  

Drinking together helps build trust and openness, which are essential for good working relationships.  

In recent years, younger workers have begun to change their views on hoesik. They value work-life balance more and prefer shorter gatherings and moderate drinking.

What Is The Future of Korean Drinking Culture?

Korean drinking culture is undergoing a quiet transformation. While traditions remain important, social attitudes are changing as younger generations embrace healthier lifestyles and diverse global influences.  

Younger Koreans are becoming more selective about how and when they drink.  

Many now prioritize wellness and mental health, choosing to drink less frequently or opt for low-alcohol beverages.  

The rise of alcohol-free bars and non-alcoholic soju alternatives shows a growing shift toward mindful consumption.  

Korean drinking culture has also made its mark internationally. Many vendors sell Soju and makgeolli in major cities worldwide, from Los Angeles to London.  

Korean dramas and K-pop have popularized scenes of communal drinking, making global audiences curious about these traditions.  

The Korea Tourism Organization has noted an increase in tourists visiting Korea specifically to experience authentic drinking customs and local brews.  

Korean-style bars and restaurants abroad are also introducing traditional etiquette. This gives people a glimpse into the country’s social rituals.  

The Significance Of Korean Drinking Culture Explained

Korean drinking culture is a living reflection of the nation’s values, blending ancient Confucian respect with modern social expression. Every pour, toast, and gesture tells a story of connection and gratitude.  

The etiquette that surrounds it teaches humility and awareness of others. On the other hand, the games and gatherings remind everyone that you can enjoy life best together.  

You see, Korea continues to influence global trends. Its drinking traditions remain a source of fascination and admiration.  

For visitors, understanding and respecting these customs is the best way to truly experience the warmth and authenticity of Korean hospitality. 

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